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MENU

3 COURSE LUNCH MENU

Wednesday to Saturday
11:30 a.m. – 2:00 p.m

Including a small greeting from the kitchen in advance
and 1 cup of espresso to finish


Menu price per person
EUR 38,00

RECOMMANDATIONS

RUMPSTEAK
chanterelles | vegetables
roast Potatoes
EUR 34,00

* * *

FILLET TIPS
pepper sauce with cognac
Swabian pasta
EUR 30,00

SPEZIELL ZUR SAISON

GÄNSEMENÜ
ab 11.11.2023


WILDKRÄUTERSALAT
Kartoffeldressing | Gänseleber

* * *

GÄNSEBRUST
sous vide gegart
Maronensoße | Rotkraut | Knödel

* * *

MARONENEISPARFAIT
Orangen-Schoko-Mousse | Früchte


Menüpreis pro Person 
EUR 58,00

DIETER SCHUSTER's MENU

3 course menu

BEETROOT CARPACCIO
gorgonzola
wild herb salad

* * *

FILLET OF VEAL
chanterelles | vegetables
pancake strips with herbs

* * *

STRAWBERRIES in balsamic vinegar vanilla ice cream parfait

EUR 48,00

4 course menu

VEAL CARPACCIO
mustard cream
chanterelles | salad

* * *

SEA BASS FILET
lime sauce
tomato-fennel vegetables
pine couscous

* * *

SADDLE OF VENISON
cranberry sauce | chanterelle flan
Swabian pasta with hazelnuts

* * *

STRAWBERRIES
in balsamic vinegar
vanilla ice cream parfait

EUR 71,00



WINE RECOMMENDATION

Pinot blanc
winery Jürgen Ellwanger
0,75 l   EUR 29,00

Sangiovese rosé
winery Schmalzried
0,75 l   EUR 29,00

STARTERS

SOUPS

TOMATO CONSOMME
basil dumplings
EUR 8,50

* * *

BEEF BROTH
pancake strips
EUR 8,50

* * *

TOMATO CREAM SOUP
EUR 8,50



STARTERS

VEAL CARPACCIO
mustard cream
chanterelles|salad
EUR 16,00

* * *

BEETROOT CARPACCIO
gorgonzola
wild herb salad
EUR 16,00

* * *

WILD HERB SALAD
house dressing
EUR 8,00

MAIN DISHES

SEA BASS FILET
lime sauce
tomato-fennel vegetables
pine couscous
EUR 29,50

* * *

SALMON TROUT
potato crust | spinach leaves
chanterelles
EUR 31,00

* * *

FILLET OF VEAL
chanterelles | vegetables
pancake strips with herbs
EUR 36,00

* * *

SADDLE OF VENISON
cranberrysauce |chanterelle flan
Swabian pasta with hazelnuts
EUR 35,00

* * *

STEWED STEAK WITH FRIED ONIONS
wine sauce | roast potatoes
EUR 31,50



MAIN DISHES (vegetarian/vegan)


CHANTERELLES
creamy pasta
EUR 18,50

* * *

PEARL BARLEY RISOTTO
chanterelles | vegetables
EUR 18,50

DESSERTS

Fresh oranges / honey foam
Pistacchio icecream
EUR 10,50

* * *

Mousse au Chocolat
Fruits of the season
EUR 10,50

* * *

Ice cream dessert/berry selection
(flambéed at the table)
EUR 11,50

* * *

Dessert of the month
EUR 11,50

* * *

“Try”
A cup of espresso &
a scoop of chocolate mousse
EUR 7,00



- Inclusive prices -

D_Schuster

Our head chef Dieter Schuster recommends:
You also have to try our regional beef from our own maturing cupboard.

WRITE US

JOURNEY

ADDRESS

Hotel-Betriebs-GmbH
ERIKSON Hotel

Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY

Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555

The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.


YOU CAN REACH US AS FOLLOWS

Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.

At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).

At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).


PARKING

For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 14,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.

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Contact

Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350

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Opening hours

Reception & Hotel bar
24 hours for our Hotel guests

Restaurant & Kramer's Stüble
Closed Monday to Tuesday

Kitchen times Wednesday to Sunday
11:30 a.m. - 2:00 p.m.
6:00 p.m. - 09:30 p.m.

Room service (for a fee):
Monday – Friday   5:30 a.m. – 10:00 p.m.
Saturday – Sunday 7:00 a.m. – 10:00 p.m.

© Erikson Hotel Sindelfingen 2024