info@erikson.de
  +49 (0)7031 9350
  DE / EN

LUNCH MENU
06.04 – 10.04.2020

Täglich von Montag bis Freitag
11:30 Uhr – 14:00 Uhr

Inklusive Lieferung frei Haus direkt vor die Haustür!

Telefonische Bestellung unter:
07031 9350

Montag, 06.04.2020
Heckengäulinsen / Saitenwürstle / Spätzle
16,00 €

Dienstag, 07.04.2020
Kohlroulade / Trollingersoße / Kartoffelpüree
16,00 €

Mittwoch, 08.04.2020
Paniertes Putenschnitzel / Gemüse / Kroketten
16,00 €

Donnerstag, 09.04.2020
Eingemachtes Kalbsfleisch / Buttererbsen / Salat
16,00 €

Freitag, 10.04.2020
Karfreitagstäschle
16,00 €


*Preise gelten pro Person bei Lieferung/Abholung.
Lieferung nur innerhalb Sindelfingens.



EIN NOTFALL-TÄSCHLE FÜR'S WOCHENENDE

LIEFERANGEBOTE ZU OSTERN
(Lieferung oder Selbstabholung bis Donnerstag)


Karfreitags-Täschle „Herrgottsbscheißerle“
400 g Kartoffelsalat sowie je 2 Stück Schwäbische Maultaschen | Wildmaultaschen | Vegetarische Maultaschen
(Portionsweise Vakuum verpackt)
Preis pro Täschle 16,00 €

Osterfeiertags-Täschle (für So/Mo)
2 Gerichte für 2 Pers. Lammbraten | Lembergersoße | Grüne Bohnen | Kartoffelgratin und Rinderbraten | Burgundersoße | Spätzle
(Portionsweise Vakuum verpackt)
Preis pro Täschle 34,00 €


Auf Wunsch kann unser Erikson Hauswein (Weiß-, Rosé- oder Rotwein) zu EUR 8,00 pro Flasche dazu bestellt werden.

WEEKLY DISHES

VORSPEISEN

Kohlrabi-Carpaccio / Walnüsse / Wildkräutersalat / Pastrami vom Hirsch
15,00 €


SUPPEN

Wildkraftbrühe / Trüffelklößchen / gefüllte Flädle
8,00 €

Sauerkrautsuppe / Meerrettich-Schmand / Ochsenfiletscheiben
8,00 €


HAUPTGERICHTE

Skrei / Rieslingsoße / Tomaten-Spitzkrautgemüse / Kartoffelstampf
25,00 €

Zanderfilet / Kräuterkruste / Blattspinat / Nudeln
22,00 €

Barberie-Entenbrust / Lembergersoße / Pastinakenmus / Schupfnudeln
24,00 €

Rehrücken / Preiselbeersoße / Mandelbroccoli / getrüffelte Serviettenknödel
28,00 €

Lammrücken / Kräuterkruste / Ratatouille / Kartoffelgratin
27,00 €


SCHWÄBISCHE KÜCHE

Kalbsleber / Balsamico Zwiebeln / Kartoffel-Lauch-Püree
20,00 €

Ochsenbäckle / Lembergersoße / Gemüse / Bratkartoffeln
19,50 €

Dieter Schuster's
MENU OF THE MONTH

Kohlrabi Carpaccio / Walnüsse / Wildkräutersalat / Pastrami vom Hirsch

* * *

Wildkraftbrühe / Trüffelklößchen / gefüllte Flädle

* * *

Lammrücken / Kräuterkruste / Ratatouille / Kartoffelgratin

* * *

Schoko Soufflé / Sorbet


52,50 €

MAIN MENU

SOUPS

Beef broth / pancake strips
EUR 7,00

Tomato cream soup / whipped cream / croutons
EUR 7,50

Mushroom cream soup / whipped cream
EUR 7,50

Beef soup / Swabian ravioli / glazed onions
EUR 7,50


COLD AND WARM STARTERS

Green salad / yogurt dressing
EUR 6,50

Green salad / balsamic dressing
EUR 6,50

Ragout of fish / spinach noodles
EUR 17,50

Marinated salmon / Dill mustard sauce / potato pancakes / salad
EUR 16,50


MAIN COURSES

Saddle steak / red wine sauce / mushrooms / homemade Swabian noodles
EUR 18,00

Pork fillets / calvados cream sauce / fine vegetables / Duchess potatoes
EUR 22,00

Various sliced fillets / cognac cream sauce / green pepper / homemade Swabian noodles
EUR 23,50

Rump steak / herb butter / vegetables / potato pancakes
EUR 26,50

Swabian sirloin steak / red wine sauce / fried potatoes
EUR 25,00

Swabian pan / various fillets / mushroom sauce / homemade Swabian noodles
EUR 21,50


VEGETARIAN DISHES

Noodles / vegetables / tomato sauce / parmesan
EUR 16,00

Mushroom ragout / spinach noodles
EUR 16,50

Potato pancakes / tomatoes / mozzarella / gratinated / vegetables
EUR 17,00


OUR SWEET DISHES 

Fresh oranges / honey foam / pistachio ice cream
EUR 8,50

Mousse au chocolat / fresh fruits
EUR 8,00

Apple-pancake / vanilla ice cream
EUR 8,50

Ice cream with a selection of berries flambed at your table
EUR 8,80

Dessert of the month
EUR 8,50

Espresso with Mousse au chocolat
EUR 6,00

- Inklusivpreise -

1 = mit Geschmacksverstärker
2 = mit Antioxidationsmittel
3 = mit Konservierungsstoff
4 = geschwärzt
5 = mit Süßungsmittel

D_Schuster

Our head chef Dieter Schuster recommends:
You also have to try our regional beef from our own maturing cupboard.

WRITE US

ADDRESS

Hotel-Betriebs-GmbH
ERIKSON Hotel

Hanns-Martin-Schleyer-Straße 8
71063 Sindelfingen GERMANY

Tel.: +49 (0)7031/935-0
Fax: +49 (0)7031/935-555

The ERIKSON Hotel is conveniently situated for public transport. There is an immediate connection to the Stuttgart airport and the Autobahnkreuz Stuttgart (intersection). The hotel’s central location in the middle of the industrial region Stuttgart provides short distances. The Schwarzwald (Black Forest), a nearby holiday area, is an ideal goal for an outing at the weekend, or even a short holiday trip.


YOU CAN REACH US AS FOLLOWS

Coming by car from the A8 Karlsruhe/München (Munich), you look for the slip road on to the A81 in the direction of Singen at the Stuttgarter Kreuz (intersection). Leave the highway at the exit Sindelfingen-Ost (number 21), or Böblingen-Sindelfingen (number 23). Follow the green signposts ‘Hotel-Route’ in the direction of Calw (≈ 3km) up to the second AGIP petrol station that lies on your right. The next building in line is the ERIKSON Hotel.

At the Stuttgart main train station (Hauptbahnhof), you take the subway (S-Bahn) S1 in the direction of Herrenberg (≈ 20 minutes). Get off at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). Otherwise you can change directly at the Böblingen train station to the subway S60 in the direction to Maichingen Renningen (platform 5). At the Station in Sindelfingen you´ll leave the subway. Our Hotel can be found directly on the opposite of the street on the right side (about 100m foot-away).

At the airport Stuttgart-Echterdingen, you take the subway (S-Bahn) S2 or S3. You change in Rohr to the S1 in the direction of Herrenberg. Leave the subway at Böblingen train station. Drive with a taxi or catch a bus at the central bus station nearby (lines 701, 709, 757) to get to our hotel. If you catch a bus, head for Sindelfingen central bus station (Busbahnhof ZOB). At the Böblinger station you can also change to the S-Bahn S60 in the direction of Maichingen Renningen (Gleis5). Get off at Sindelfingen train station. Our hotel is right across the street on the right (100m walk).


PARKING

For the hotel guests of the Erikson 40 parking spaces are available in our underground car park. The daily fee for this is 13,00 EUR. Our restaurant visitors park for free. For further questions please contact our friendly staff at the reception.

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Contact

Erikson Hotel
Hanns-Martin-Schleyer-Str. 8
D-71063 Sindelfingen
Tel.: +49 (0)7031-9350

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Opening hours

Reception & Hotel bar
As a hotel guest, the reception and bar is available 24 hours a day

Restaurant & Stüble
Sunday – Friday
11:30 – 14:00 Uhr
17:30 – 22:00 Uhr

Saturday
17:30 – 22:00 Uhr

For celebrations and meetings we are open throughout. 

© Erikson Hotel Sindelfingen 2020